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Category: Nutrition

Are You Getting Enough Fiber?

January 29, 2012 by Patricia in Nutrition with 1 Comment

Are You Getting Enough Fiber?

Fiber is a fundamental part of our diet, and critical for good health. Experts recommend a fiber intake of 25- 30 grams per day, yet the average American only gets 15 grams.

A high-fiber diet:

  • Makes you feel full faster – helping you lose weight and maintain a healthy weight
  • Reduces the risk of heart disease
  • Maintains healthy cholesterol
  • Reduces your risk of developing diabetes (and if you have diabetes, a high fiber diet can help you healthy blood sugar)
  • Maintains regularity, so you don’t need laxatives
  • Reduces your risk of certain cancer
  • Improves your immune system

Focusing on fiber helps you return to the foods that Mother Nature intended you to eat in the first place. Read More »

How to Lose Weight – By Snacking

December 16, 2011 by Patricia in Books, Nutrition with No Comments

Many people make the mistake of thinking that they can’t snack at all if they’re trying to eat healthy or lose weight. But it’s not only okay to snack – it’s beneficial.

Snacking keeps the cravings down. You don’t get over-hungry-so you don’t eat as much at mealtimes. If you snack a little during the day, you’ll consume fewer calories during meals: aim to eat a light meal or snack every three hours.

Of course, you need to eat the right things. Snacking on candy bars and chips won’t help you lose weight. Here are some healthysnacks to try:

Healthy Snacking: Nuts

Almonds make a great snack: your portion shoyld be  about 12 – 15 individual almonds. They’re a great source of calcium – which makes them especially good for those of us who don’t like milk. They’re also heart healthy.

For the chocoholics (like me!) out there, combine almonds with about an ounce of good quality dark chocolate – 70% 0r more cocoa. Avoid milk chocolate, as it usually has a lot of sugar. Dark chocolate has been scientifically proven to lower your blood pressure.

Nuts in general are good for snacking. Peanuts have gained a bad reputation – they’re actually healthy, so long as you don’t eat too many. Walnuts are a great choice as they contain Omega 3 fatty acids – particularly useful if you dislike fish.

Healthy Snacking: Fruits

It’s important to include fruits in your diet: they’re high in fiber and vitamins. Bananas are often a good choice, unless you’re diabetic (they have a high sugar content, especially when very ripe). They contain a lot of potassium so they’re good for people with high blood pressure.

Many fruits are easy to grab and eat straight away – like grapes (freeze them if you like) or berries. The dark-colored berries like blueberries, raspberries and blackberries are packed with antioxidants.

Snacking While You’re Out

It can be tough to eat healthily when you’re on the move – traviling or shopping, for instance. You may need to plan ahead and take some healthy snacks with you.

Although popcorn makes a good snack while at home, the type you buy at the movies is often covered in butter, sugar or salt. Wholewheat pretzels are a better option.

Other good snacks on the move include fruit, and small containers of yogurt (look out for the sugar content, thought).

Don’t just think about what you eat while you are out and about – think about what you’re drinking, too. “Liquid calories” can add up to a surprising amount. Your favorite latte could contain up to 500 calories, which is equal to a cheese burger. While the occasional special coffee will not ruin your diet, having one every day may may add on the pounds.

You can – and should – snack while you’re trying to lose weight. Sensible snacks are a vital part of a healthy diet.

Have you got a favorite healthy snack? Share your suggestions in the comments.

Bio: Patricia Setzer is the author of  How to Eat Healthy for Life (Without Giving Up the Foods You Love), available in ebook form for just $9.99. You can click here to find out about it here.

Five Excuses That Should Not Stop You From Eating Healthy

September 19, 2011 by Patricia in Nutrition with No Comments

Do yo recognize any of these top excuses?

Excuse #1: “But I like food!”

Do you think that the only people who eat healthy don’t like food?

You might be surprised by what new foods you can find and enjoy while becoming healthier.

Excuse #2: “I hate eating fish (or any other food)”

I hate fish. And I know fish is the best source of omega 3 fatty acids – which are very important for me, as I have been through heart surgery, and my father has type 11 diabetes. But someone couls stand here and tell me from now until the end of time that I need to eat fish … but I’m not going to.

So, I searched out other sources that I could get the same benefits from, like nuts, flax seed and krill oil.

Excuse #3: “I don’t have time.”

Lots of people say they don’t have time to exercise. I am at the gym at five in the morning – because I don’t have time not to exercise.

Would you rather spend your time in the gym, or in the hospital?

Excuse #4: “I don’t want to deprive myself.”

The secret to maintaining a healthy diet is portion control, not eliminating the food.

There is always chocolate ice cream in my freezer; my granddaughter and I just can’t imagine life without chocolate. When we indulge in our favorite treat I serve the ice cream in dishes that will hold no more than a couple of scoops. This is just enough to satisfy my cravings and enjoy a little time with my granddaughter.

Excuse #5: I have to cook for my family…”

Your family needs to be healthy too. Do you really want to put their health at risk? You are not running a cafe: your kids need to eat what is on the table.

Remember that kids are only picky eaters if you train them to be.

Do you have another excuse? Let me know in the comments – and I will tell you how to overcome it.

Popcorn, The Colonists’ Favorite Breakfast Cereal

April 28, 2011 by Patricia in Nutrition with No Comments

Popcorn was a popular snack over 5,600 years ago and still a favorite snack in 2011. It is estimated that Americans eat one billion pounds of popcorn each year. Its popularity stems from the fact that it is cheap, quick to make and low in calories.

This golden kernel of corn has a very long and rich history. Indian tribes used popcorn both as a food, a ceremonial decoration and one of the first foods they introduced to the colonists. It is thought that the Wampanoag tribe introduced popcorn to the colonists at the first Thanksgiving dinner. Read More »

Lower Your Blood Pressure with Chocolate

March 16, 2011 by Patricia in Nutrition with No Comments

As a self confessed chocoholic I love that chocolate is gaining a reputation as a health food. Recent research shows that dark chocolate and cocoa may aid your cardiovascular system by improving blood flow and reducing blood pressure.

Dark chocolate and cocoa contain a high amount of antioxidants called polyphenols, the same plant compounds found in red wine and green tea. With the huge selection of candy bars in our stores it is easy to forget that chocolate, like wine and tea, starts out as a natural product.

Read More »

Deli Done Right

March 4, 2011 by Patricia in Nutrition with No Comments

March 16th, 2011 is a very important anniversary for me, 18 years ago on this day I had heart surgery. I was told by my cardiologist that the average person who has this surgery, has it a second time within five years. Not wanting to be a part of that statistic I have devoted a lot of hours to learning about the cause and prevention of heart disease.

According to the Mayo Clinic although a small amount of sodium is essential, too much can lead to heart disease, stroke, kidney disease and congestive heart failure. Most of the dietary sodium found in your diet comes from eating processed foods like deli meats. I love a good turkey sandwich from the deli but the not the healthrisk associated with eating one. That is why I was excited when I read in Nutrition Action Health Letter that Dietz & Watson now offer a salt free turkey breast.

The average serving of deli turkey contains 400 to 700 miligrams of sodium for a 2oz. serving. Dietz & Watson No Salt Added Breast of Turkey has just 50mg. of naturally occurring sodium. And it is made without nitrites, which are compounds that may raise cancer risk slightly. The American Cancer Society states that “countries in which people eat a lot of salt-cured, smoked and nitrite-cured foods have a high rate of cancer of the stomach”.

The American Heart Association recommends no more than 2300 mg. of sodium in a day. that is equal to a teaspoon. For those of you  who may have heart health issues they recommend you limit your sodium intake to 1500mg.

Why you should be eating the forbidden superfood

January 5, 2011 by Patricia in Nutrition with No Comments

Louisiana State University researchers have found that black rice may contain even more health promoting nutrients than blueberries. In ancient times the Chinese royalty considered black rice a sacred food only to be eaten by the royals.thumbnail It now appears this is a food everyone should be including in their diet.

Black rice is black due to its outer coating of black bran which is removed to create brown rice.Once black rice is soaked it becomes a purple or deep burgundy. Just a spoonful of black rice contains more health promoting anthocyanin antioxidants, more fiber, vitamin E and less sugar than a spoonful of blueberries. Another plus, especially for vegetarians, is that it is rich in iron and many other minerals.

Asians consider black rice a staple in their diet, make it a staple in yours. Look for it in your natural and specialty food and Asian markets.

15 Tips for Eating Healthy During The Holidays

December 1, 2010 by Patricia in Nutrition with No Comments

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For many of you resisting all of the luscious treats during the holiday season may be challenging. With all the family gatherings, parties and sweet treats in the office it is easy to succumb to all the temptations and eat every thing in sight. With a little planning it is possible to enjoy some of your favorite treats without gaining a lot of extra weight.

Eat several small meals during the day: Do not starve yourself all day trying to save calories for that special party or dinner. You will arrive at the party or dinner famished and eat more in one meal than you usually eat for the whole day.

Exercise before you go to the party: You are less likely to over eat and undo all your hard work.

Do Not Deprive Yourself: If there is food that makes you Read More »

Eating our way to illness

September 22, 2010 by Patricia in Nutrition with 1 Comment

thumbnailCACPCHVYThe number one excuse I hear for not eating healthy is that it is too expensive. Having raised three children I find it amazing that anyone would find processed foods cheaper than fruits and vegetables.This way of thinking has prompted me to do some research comparing the cost of eating whole foods to processed foods. In my search I came across an article “Eating our way to illness” by Michael Pollan.

In this article Michael points out the hidden cost of eating unhealthy like the $147 billion a year to treat obesity, $116 billion a year to treat diabetes and hundreds of billions more to treat cardiovascular disease. 

Before you go to the go shopping for food again click on the following link and read Eating our way to illness by Michael Pollan.

 www.oregonlive.com/opinion/index.ssf/2009/09/eating_our_way_to_illness.html

15 Tips for Preparing Healthier Meals

September 13, 2010 by Patricia in Fast Food Banquet, Nutrition with No Comments

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There is a myth that eating healthy is expensive; the truth is that you can not afford the luxury of eating an unhealthy diet. Science has shown that poor diet increases your risk of major diseases like Coronary Heart Disease, high blood pressure and type 2 diabetes. The following 15 tips is just a sample of how easy it is to make small changes that can lead to a healthier diet and a healthier you.

  1. Use heart healthy oils. Researchers have found diets high in olive and nut oils lowers your risk of cardiovascular disease and strokes.
  2. Think organic. The President’s council on Cancer is now recommending we eat organic foods. As many as 300 contaminants have been discovered in the blood Read More »
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