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Category: Books

How to Lose Weight – By Snacking

December 16, 2011 by Patricia in Books, Nutrition with No Comments

Many people make the mistake of thinking that they can’t snack at all if they’re trying to eat healthy or lose weight. But it’s not only okay to snack – it’s beneficial.

Snacking keeps the cravings down. You don’t get over-hungry-so you don’t eat as much at mealtimes. If you snack a little during the day, you’ll consume fewer calories during meals: aim to eat a light meal or snack every three hours.

Of course, you need to eat the right things. Snacking on candy bars and chips won’t help you lose weight. Here are some healthysnacks to try:

Healthy Snacking: Nuts

Almonds make a great snack: your portion shoyld be  about 12 – 15 individual almonds. They’re a great source of calcium – which makes them especially good for those of us who don’t like milk. They’re also heart healthy.

For the chocoholics (like me!) out there, combine almonds with about an ounce of good quality dark chocolate – 70% 0r more cocoa. Avoid milk chocolate, as it usually has a lot of sugar. Dark chocolate has been scientifically proven to lower your blood pressure.

Nuts in general are good for snacking. Peanuts have gained a bad reputation – they’re actually healthy, so long as you don’t eat too many. Walnuts are a great choice as they contain Omega 3 fatty acids – particularly useful if you dislike fish.

Healthy Snacking: Fruits

It’s important to include fruits in your diet: they’re high in fiber and vitamins. Bananas are often a good choice, unless you’re diabetic (they have a high sugar content, especially when very ripe). They contain a lot of potassium so they’re good for people with high blood pressure.

Many fruits are easy to grab and eat straight away – like grapes (freeze them if you like) or berries. The dark-colored berries like blueberries, raspberries and blackberries are packed with antioxidants.

Snacking While You’re Out

It can be tough to eat healthily when you’re on the move – traviling or shopping, for instance. You may need to plan ahead and take some healthy snacks with you.

Although popcorn makes a good snack while at home, the type you buy at the movies is often covered in butter, sugar or salt. Wholewheat pretzels are a better option.

Other good snacks on the move include fruit, and small containers of yogurt (look out for the sugar content, thought).

Don’t just think about what you eat while you are out and about – think about what you’re drinking, too. “Liquid calories” can add up to a surprising amount. Your favorite latte could contain up to 500 calories, which is equal to a cheese burger. While the occasional special coffee will not ruin your diet, having one every day may may add on the pounds.

You can – and should – snack while you’re trying to lose weight. Sensible snacks are a vital part of a healthy diet.

Have you got a favorite healthy snack? Share your suggestions in the comments.

Bio: Patricia Setzer is the author of  How to Eat Healthy for Life (Without Giving Up the Foods You Love), available in ebook form for just $9.99. You can click here to find out about it here.

How to Keep a Food Diary (And Why You Want To)

November 28, 2011 by Patricia in Books with 2 Comments

If you’re struggling to lose weight, have you tried keeping a food diary?

A food diary is considered one of the most effective weight loss tools that there is, potentially doubling your rate of weight loss.

Your food diary makes you aware of what your habits are. Many people aren’t even aware that they’re eating - you can probably think of times when you have eaten “just a few” chips from a friend’s bag. Little snacks can easily add up to the equivalent of an extra meal a day, without you realizing.

You can’t solve a problem if you don’tknow what it is. People often think they’re working hard to lose weight or to get healthy – but nothing’s changing. This is because they don’t know what they need to change. A food diary can help.

How to Keep a Food Diary

  • Decide what your goal is. Are you aiming to lose weight, to eat healthier or something else?
  • Record your portion sizes - how much you are eating at each meal?
  • Record the time of day you ate - you may find that you end up eating at a specific time (or in a specific place) even when you’re not hungry.
  • Try writing down what you’re going to eat in advance of eating it: this can help you make good decisions.
  • It’s often helpful to record the calories or the grams of fat inwhat you’re eating, because this makes you aware.
  • Write down the drinks you consume - It’s easy to forget the sugar and/or fat content of these. A 64-ounce super-sized drink can contain 64 grams of sugar.
  • Aim to fill in your diary every time you eat - otherwise you forget. Take a small notebook if you’re out and copy snacks, drinks and meals into your diary later.
  • Make sure you record everything - including free samples, or just one candy. It all adds up.

If you want to get going, you can download my free food diary template by clicking here.

For lots of tips on how to eat healthy without depriving yourself, buy my new book, How to Eat Healthy for Life. It costs just $9.99 in ebook format – and you can find out all about it here.

Announcing How to Eat Healthy for Life – My New Book

November 15, 2011 by Patricia in Books with No Comments

I am very pleased to announce that my book, How to Eat Healthy for Life, is now available in digital form. You can find out more and buy your copy here.

How to Eat Healthy for Life will teach you:

  • The most important tool for healthy eating (it’s free!) – clinical studies have shown this to doubleparticipants’ rate of weight-loss
  • What shapes your eating habits – so you understand the triggers that cause you to over-eat
  • Which food myths just aren’t true – don’t risk harming your health by following poor advice
  • Nine easy steps to a healthy diet – you don’t have to make huge changes overnight

… and much more.

There is a 30-day money-back guarantee, so you have nothing to lose. Click here to check out the full details for the ebook today.

In Defense of Food

May 2, 2010 by Patricia in Books with No Comments

41gMl1amRUL__SL160_PIsitb-sticker-arrow-dp,TopRight,12,-18_SH30_OU01_AA115_Stroll down the aisles of your favorite supermarket and you will find the shelves full of chemical laden products masquerading as real food. Michael Pollan, author of “In Defense of Food”, says that the food industry has for some reason felt it necessary to take all of the nutrition out of your food and replace it with “Nutrients’. He shows how you can start making thoughtful food choices that will help you to live longer, healthier, happier lives.

You can find “In Defense of Food” in you favorite book store or at  www.amazon.com.

"Food Industry's Greed"

As a nutrition fact label coach, I counsel my clients with diabetes, heart disease, and weight control issues to interpret and apply the nutritional data on commercially produced foods. Buying processed foods is like signing a legal document, read the fine print or your health will be in serious trouble. In the “Food Industry’s Gredd” Lois proves my point with respect to Omega-3 food labeled products. This book isn’t overly long yet the omega-3 information will result in many long term health benefits for consumers. A must read for anyone confused by omega-3 and omega-6 labels today. I highly recommend this book.

Lois is giving the first 20 purchers a 30 minute free consultation to answer any questions you might have about the omegas, inflamation, and research in the book. To get a free consultation just send your receipt to support@omega3labels.com

May 13, 2007 by Patricia in Books, Weekly Tip with No Comments

A must-have in everyone’s library, “Magic Foods” from Reader’s Digest.