Tip from Cooking Magazine: Whole wheat flour should be stored in an airtight container in the refrigerator up to 8 months or frozen up to two years. Unlike white flour, whole wheat flour contains natural oils that will turn rancid fairly quickly at room temperature.
Category: Herbs & Spices
Hi there. I'm Patricia Setzer, and I show you how to prepare your favorite foods in a way that can help boost your energy, maintain a healthy weight and improve your overall health ... More »
Both “stearic” and “olec” acids exit in cocoa. The former can neutralize cholesterol, while the latter lowers cholesterol.
“Let food be your medicine and let medicine be your food.” – Hippocrates
