Titanium Dioxide: Titanium dioxide occurrences in nature are never pure; it is found with contaminant metals such as iron.
Titanium Dioxide is used as a white food coloring in commercially processed foods as well as glass, plastic, paints, paper, inks, toothpaste, the list is long.
Category: Label Language, Nutrition
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Both “stearic” and “olec” acids exit in cocoa. The former can neutralize cholesterol, while the latter lowers cholesterol.
“Let food be your medicine and let medicine be your food.” – Hippocrates
