Cancer and Garlic
From the American Institute for Cancer Research
“The cancer-fighting phytochemicals in garlic are more active if the minced garlic is set aside, uncovered, at room temperature for 15-20 minutes before cooking.”
Category: Nutrition
Simply Tasty Nutrition
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About Me
Hi there. I'm Patricia Setzer, and I show you how to prepare your favorite foods in a way that can help boost your energy, maintain a healthy weight and improve your overall health ... More »
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Tip of the Week
Celery has long been recognized in Chinese medicine to relax muscles of the arteries and regulate blood pressure.
Let food be your medicine and let your medicine be your food
Hippocrates
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