According to www.dictionary.com, to enrich when it refers to nutrition is to restore to (a food) a nutrient that has been lost during processing.
In other words the natural nutririon has been removed and replaced with artificial nutrition. Is this a good thing?
Category: Label Language
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Both “stearic” and “olec” acids exit in cocoa. The former can neutralize cholesterol, while the latter lowers cholesterol.
“Let food be your medicine and let medicine be your food.” – Hippocrates
