A great way to use left over rice and will become a favorite lunch time treat with your children.
1/2 cup cooked brown rice
1 to 2 tblsps. shredded cheese
1/2 tsp. olive or flax oil
1 tblsps. minced fresh parsley
Mix warm rice with cheese, oil, parsley. Serve
This recipe is from “Simply Natural Baby Food” by Cathe Olson
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Hi there. I'm Patricia Setzer, and I show you how to prepare your favorite foods in a way that can help boost your energy, maintain a healthy weight and improve your overall health ... More »
Both “stearic” and “olec” acids exit in cocoa. The former can neutralize cholesterol, while the latter lowers cholesterol.
“Let food be your medicine and let medicine be your food.” – Hippocrates
